Celebrating Forty Years · 1986–2026

There's a reason why Vincent on Camelback has been a Phoenix favorite for 40 years.

Consistently wonderful meals, a multiple-award winning wine list, and unparalleled attentive service. Critics say our food is “always intriguing and inspiring.” We say it's Chef Vincent's unique blend of classic French recipes with Southwestern ingredients that makes patrons and critics rave. Come see why we've enjoyed their enduring applause.

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The Fortieth Year

1986 — 2026

Vincent opened the restaurant here on Camelback in 1986, and now shares the kitchen with his son Christian, who cooks beside him.

Archival · Vincent 1986 — 1986The first service

Forty years on Camelback

Thank you to every guest who has walked through our doors over the past forty years, from those who were with us on the very first evening in 1986 to those we will welcome for the first time this week. We are grateful for the friendship and community we have built together.

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Menus

Dinner

Vincent on Camelback serves dinner Wednesday through Saturday, starting at 5pm. Our menu changes daily, click below to view a sample.

We're also pleased to offer Vincent's Discovery Menu, an exquisite seven-course chef's choice tasting menu, crafted nightly by Chef Vincent. Each guest at your table receives a unique menu, featuring a blend of new creations and beloved classics, and complete with optional wine pairings.

Wine List

Our wine list features over 500 individual selections. We're proud to have been awarded Wine Spectator's Best of Award of Excellence every year since 1997.

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Our History

Considered by many to be Phoenix's culinary prize.

Vincent’s love for cooking began in his youth in France, where he worked at L’Oustau de Baumanière in Les Baux de Provence, and Maxim’s and Fauchon in Paris. He came to the U.S. in 1976 to be sous-chef at Chicago’s Le Français, and within 10 years opened his own restaurant here that helped put Phoenix on the culinary map.

James Beard Foundation

America’s Best Chef

Southwest, 1993

République Française

Officier · Ordre du

Mérite Agricole

The New York Times

Craig Claiborne

“Exceptional.”

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The Signatures