À La Carte · By the Glass

Our Menus

Classic French cooking with Southwestern ingredients. The menu changes daily; what follows is a sample.

Starters

Smoked Salmon Quesadilla

Horseradish cream

Escargot

Wild mushrooms, garlic butter

Lobster Chimichanga

Leeks, goat cheese, avocado corn salsa

Seared Foie Gras

Seasonal fruit

Sautéed Sea Scallops

White truffle oil, sautéed spinach

Cream of Mushroom Soup

Lobster Bisque

Curly Endive Salad

Mustard dressing, bacon, poached egg

Romaine Salad

Beets, Honey Crisp apples, goat cheese, pecans, citrus vinaigrette

Avocado and Lobster Salad

Lavender olive oil dressing

Rack of Lamb

Thyme, rosemary, garlic, spicy bell pepper jelly

Beef Tenderloin

Green peppercorn sauce

Maine Lobster

House made basil pasta

Trio of Halibut, Steelhead Trout and Blue Nose Bass

Champagne beurre blanc, herb rice

Duck Confit à l’Orange

Macadamia Crusted Sea Scallops

Basil beurre blanc

Veal Tenderloin

Sautéed new potatoes, chanterelles