À La Carte · By the Glass
Our Menus
Classic French cooking with Southwestern ingredients. The menu changes daily; what follows is a sample.
August 13-15 · $85 Prix Fixe
The Julia Child Menu
Join us Thursday, August 13th through Saturday, August 15th, for our annual celebration of Julia Child.
Choice of Starter
“Potage Dubarry”
Chilled Cream of Cauliflower Soup
Quiche Lorraine
Pissaladière
Caramelized Onion, Anchovies, Black Olive Tart
Choice of Main Course
Saumon Meunière
with Parsley New Potatoes
Two Wash Ranch “Poussin à L’Estragon”
Add Chanterelles + $10
Beef Short Ribs “Bourguignon” Style
Choice of Dessert
Choux à la Crème aux Pêches
Peach Cream Puff
Crêpes Suzette
Crêpes with Orange Sauce and Grand Marnier
Reine de Saba Cake, Crème Chantilly
Chocolate Almond Cake with Chantilly Cream
$85
Per person · plus tax and gratuity