Dinner · Wednesday — Saturday · From 5pm
The Menu
French classics, casually served. The menu changes from time to time; what follows is a sample.
Starters
Smoked Salmon Quesadilla28
Horseradish cream
Poblano Chile18
Mushrooms and goat cheese
*Seared Foie Gras34
Apples
*Lobster Chimichanga32
Avocado corn salsa
Soups & Salads
Soup du Jour16
Lobster Bisque18
Mixed Greens14
House vinaigrette
Tomato Salad16
Mozzarella and basil
Butter Lettuce18
Avocado, smoked salmon, gorgonzola, apples, walnuts, balsamic vinaigrette
Curly Endive Salad20
Mustard dressing, bacon, poached egg
Romaine22
Beets, apples, goat cheese, pecans, citrus vinaigrette
Main Course
*Lemon Sole29
Rice and sautéed vegetables
*Sautéed Salmon29
Ratatouille and basil beurre blanc
*Sautéed Halibut34
Rice and ratatouille
*Trout Amandine28
Rice and vegetables
*Maine Lobster60
House made basil pasta
Duck Confit58
Orange sauce
*Beef Bourguignon38
Mashed potatoes
*Beef Tenderloin “Steak Frites” au Poivre40
Bistro Rack of Lamb39
Spicy bell pepper jelly
*Pork Loin26
Gratin dauphinois and seasonal vegetables
*Ham & Cheese Quiche20
Mixed greens
*Spinach & Goat Cheese Quiche20
Mixed greens